Collection: Spices

  • Fenugreek: A bitter spice used in curries and spice blends, known for its digestive benefits.
  • Bay Leaf: An aromatic leaf that enhances the flavor of stews, soups, and rice dishes.
  • Mustard: A tangy and pungent spice, available in yellow, brown, and black varieties.
  • Kalonji: Small black seeds with a nutty flavor, commonly used in pickles and breads.
  • Carom Seeds: Strong, thyme-like seeds used in Indian breads and digestive teas.
  • Poppy Seeds: Nutty seeds used in baking and curries, promoting relaxation and bone health.